Summer = Spring Rolls! Well, and lots of other things too. I used rotisserie chicken (no cooking - yay!) and significantly less oil than specified (for health reasons and also because I wasn't cooking the chicken in it). I added scallions and peanuts (highly recommended) to the filling. I also improvised my own sauce of peanut butter, water, soy sauce, rice vinegar, siracha, lime juice, sesame oil, scallions, pulverized peanuts, and brown sugar (listed in order of relative quantity, most to…
Be sure to check the curry powder you use and ensure it is gluten free curry powder for a gluten free version.
How to make handmade udon noodles-it's easier than you might think
Homemade udon noodles - uses combination of bread flour and all-purpose flour
Miso Ramen 味噌ラーメン
Addictive Brussels Sprouts Salad
Brussels Sprouts Salad with Parmigiano-Reggiano and Toasted Walnuts
Quinoa with Spice-Roasted Shrimp and Pistou
Chef John Currence coats shrimp with a potent mix of fennel seeds, dried oregano and garlic and onion powders. He flavors the quinoa with a vibrant, p...
BEEF STROGANOFF - last time I made this I winged it. Might try this out, with the red wine and worcestershire...
Tonkatsu (Japanese Pork Cutlet)
Double Crust Chicken Pot Pie
Double Crust Chicken Pot Pie Recipe from sallysbakingaddiction.com. This is my favorite recipe for pot pie. Creamy, comforting, easy dinner!