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Beef Teriyaki ビーフ照り焼き

Beef Teriyaki ビーフ照り焼き

Summer = Spring Rolls! Well, and lots of other things too. I used rotisserie chicken (no cooking - yay!) and significantly less oil than specified (for health reasons and also because I wasn't cooking the chicken in it). I added scallions and peanuts (highly recommended) to the filling. I also improvised my own sauce of peanut butter, water, soy sauce, rice vinegar, siracha, lime juice, sesame oil, scallions, pulverized peanuts, and brown sugar (listed in order of relative quantity, most to…

Garlic Chicken Spring Rolls

Summer = Spring Rolls! Well, and lots of other things too. I used rotisserie chicken (no cooking - yay!) and significantly less oil than specified (for health reasons and also because I wasn't cooking the chicken in it). I added scallions and peanuts (highly recommended) to the filling. I also improvised my own sauce of peanut butter, water, soy sauce, rice vinegar, siracha, lime juice, sesame oil, scallions, pulverized peanuts, and brown sugar (listed in order of relative quantity, most to…

Be sure to check the curry powder you use and ensure it is gluten free curry powder for a gluten free version.

Singapore noodles

Be sure to check the curry powder you use and ensure it is gluten free curry powder for a gluten free version.

Homemade udon noodles - uses combination of bread flour and all-purpose flour

How to make handmade udon noodles-it's easier than you might think

Homemade udon noodles - uses combination of bread flour and all-purpose flour

Miso Ramen 味噌ラーメン

Miso Ramen

Miso Ramen 味噌ラーメン

Brussels Sprouts Salad with Parmigiano-Reggiano and Toasted Walnuts

Addictive Brussels Sprouts Salad

Brussels Sprouts Salad with Parmigiano-Reggiano and Toasted Walnuts

Chef John Currence coats shrimp with a potent mix of fennel seeds, dried oregano and garlic and onion powders. He flavors the quinoa with a vibrant, p...

Quinoa with Spice-Roasted Shrimp and Pistou

Chef John Currence coats shrimp with a potent mix of fennel seeds, dried oregano and garlic and onion powders. He flavors the quinoa with a vibrant, p...

BEEF STROGANOFF - last time I made this I winged it. Might try this out, with the red wine and worcestershire...

Beef Stroganoff

BEEF STROGANOFF - last time I made this I winged it. Might try this out, with the red wine and worcestershire...

とんかつ

Tonkatsu (Japanese Pork Cutlet)

とんかつ

Double Crust Chicken Pot Pie Recipe from sallysbakingaddiction.com. This is my favorite recipe for pot pie. Creamy, comforting, easy dinner!

Double Crust Chicken Pot Pie

Double Crust Chicken Pot Pie Recipe from sallysbakingaddiction.com. This is my favorite recipe for pot pie. Creamy, comforting, easy dinner!

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