HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup~ Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
This super simple homemade sauce is one of my favorites and is pretty much made in just #onepan. A quick broil in the oven melts the balls of mozzarella and creates a super tasty parmesan crusted #gnocchi. People, this is a keeper. #pasta | foodiecrush.com