LOWCOUNTRY RED RICE | Low country cuisine originates from South Carolina and Georgia. It is a rich mix of the native fresh seafood, with Southern, Caribbean and African culinary influences. Many of the regional dishes also include vegetables that grow well in these areas like okra, tomatoes, potatoes, beans, and cabbage. Red rice is an old time southern family tradition along the coast. This flavorful rice is packed with tomatoes, bacon, onions, and peppers.