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Pumpkin & Turkey Risotto Recipe - Great British Chefs

Pumpkin & Turkey Risotto Recipe - Great British Chefs

43 Easy Staples: Chicken, Ham, Turkey and Lamb

43 Easy Staples: Chicken, Ham, Turkey and Lamb

Plan your week: family meals under £10

Plan your week: family meals under £10

14 June 2013 : Top 10 Cheese Fondue Recipes: Cheese Fondue Ideas, Including Swiss, Cheddar, and Many More! by Jack Barrett   http://www.dailyfreebooks.com/bookinfo.php?book=aHR0cDovL3d3dy5hbWF6b24uY29tL2dwL3Byb2R1Y3QvQjAwOERZS0FZNi8/dGFnPWRhaWx5ZmItMjA=

14 June 2013 : Top 10 Cheese Fondue Recipes: Cheese Fondue Ideas, Including Swiss, Cheddar, and Many More! by Jack Barrett http://www.dailyfreebooks.com/bookinfo.php?book=aHR0cDovL3d3dy5hbWF6b24uY29tL2dwL3Byb2R1Y3QvQjAwOERZS0FZNi8/dGFnPWRhaWx5ZmItMjA=

Christmas Turkey Recipe - Great British Chefs

Christmas turkey

Christmas Turkey Recipe - Great British Chefs

A humble pea risotto is topped with cottage cheese in Alyn Williams' hearty recipe

Pea risotto and cottage cheese

A humble pea risotto is topped with cottage cheese in Alyn Williams' hearty recipe

Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy Recipe at Epicurious.com

Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy

Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy Recipe at Epicurious.com

Smoked chicken and butternut squash risotto by Mark Dodson, Great British Chefs

Smoked chicken and butternut squash risotto

Smoked chicken and butternut squash risotto by Mark Dodson, Great British Chefs

Cream of Pumpkin and Sage Soup by Paul Heathcote...another of his recipes i have done :)

Cream of pumpkin and sage soup

Cream of Pumpkin and Sage Soup by Paul Heathcote...another of his recipes i have done :)

The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish. The recipe comes from "Around My French Table," by Dorie Greenspan.

Pumpkin Stuffed with Everything Good

The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish. The recipe comes from "Around My French Table," by Dorie Greenspan.

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