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Chef Paul Bocuse Harks Back to His Youth

Paul Bocuse is a French chef based in Lyon who is famous for the high quality of his restaurants and his innovative approaches to cuisine.He is one of the most prominent chefs associated with the nouvelle cuisine,which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of fresh ingredients of the highest quality.

~Hybrid Perpetual Rose: Rosa 'Paul Neyron' (France, 1869)

The Reason Why Children Are 800% Worse When Their Mothers Are Around

ピンもと:Saatchi Art

Cardons au jus (Cardoons with juice) Drawing by Neal Turner

Cardons au jus (Cardoons with juice) India Ink on paper from a 1976 Paul Bocuse cookbook 16 1/2 by 10 1/2 inches © Neal Turner 2016


Kürbissuppe nach Paul Bocuse