Afroculinaria is brainchild of GENIUS Food Historian, Chef, Teacher and Articulate Wordsmith Michael W. Twitty.
Chef Joel Robuchon ~ French chef and restaurateur, titled "Chef of the Century" by the guide Gault Millau and also awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine. He has chaired the committee for the current edition of the Larousse Gastronomique.
Take that NASA…
You might not agree with all of her political beliefs, but she is one strong woman #realtalk
Field Peas to Foie Gras: Southern Recipes with a French A... https://www.amazon.com/dp/1455619728/ref=cm_sw_r_pi_dp_x_KGfRybP3X9KRS
G. Garvin Among Hot Celebrity Chef Partnerships with Lynx Grills - Cuisine Noir Magazine
Michael Twitty: Keeping Culinary Traditions Alive - Cuisine Noir Magazine
Bailey is working on a new restaurant project called The Grey that will be located in the old Greyhound Bus Station for downtown Savannah dating back to 1938.
N.C. chef Vimala Rajendran tells how cooking can save a family — and build a food ecosystem
Chapel Hill, N.C. chef Vimala Rajendran tells how cooking can save a family — and build a food ecosystem
Ibrahim Abdul-Matin discusses his book, Green Deen: What Islam Teaches About Protecting the Planet. You can join our online, virtual Book Club on Goodreads.com (search Groups, Aslan Media Book Salon), or by going to our website www.AslanMedia.com You can also find us on Facebook and on Twitter @AslanMedia for Mideast news