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L'amuse gouda. It's the best. The end :) more info : www.mikegeno.com

L'Amuse Gouda - is from Holland and it's as delicious as it is beautiful. I loved the caramel salty heaven in my mouth experience. This cheese portrait was a commission and the archival matted print is available at: http://mikegeno.com/cheese%20album/pages/Lamuse_matted_PRINT.htm © mikegeno.com

A Langres, Gres des Vosges and Camembert, all found in-store! What a yummy cheese board!

STILTON! This is a larger (24x24") oil painting of one of the KINGS OF CHEESE. It's perhaps the best blue in the world. I loved painting this large, with a ton of paint. SOLD - prints available at :http://mikegeno.com/cheese%20album/pages/208_Stilton.htm

Pierre Bonnard,The White Cupboard (L’armoire blanche), 1931. Oil on canvas,

This delicious cheese is full of character. It's a semi-firm cow's milk cheese that comes from both the French administrative department of Savoie and Haute-Savoie in the French Alps. It's earthy, nutty, and at Wedge + Fig, where I found it, they described it with words such as "hazelnut" and "meaty". Naturally that attracted me. This painting is 12x12" and for sale at www.mikegeno.com

5 YEAR AGED GOUDA - I bought this aged gouda at Reading Terminal Market for the color and interesting veins of crystalized strata of goodness. It was much more difficult than I expected. It was completely delicious though. I particularly love nutty cheeses and this one was almost like candy to me. I've been told it's considered the only American Cheddar that can hold up to European standards. I certainly fell in love with it.

Westcombe Cheddar is one of the three authentic traditional cheddars made in the county of Somerset. It's incredibly good. This portrait is 12x12" and for sale at www.mikegeno.com

MORBIER - a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the black layer of vegetable ash separating it horizontally in the middle the two milks. Traditionally, the cheese consists of a layer of morning milk and a layer of evening milk." It's deliciously buttery. Prints available here: http://mikegeno.com/cheese%20album/pages/Morbier_PRINT.htm

"Cloud Nine" is a wonderful ball of goat cheese heaven by Yellow Springs Farm, in Pennsylvania - near Philadelphia. 10x10" oil on wood, available for sale! mikegeno.com