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L'amuse gouda. It's the best. The end :) more info : www.mikegeno.com

L'amuse gouda. It's the best. The end :) more info : www.mikegeno.com

Berkswell sheep's milk cheese is hand made at Ram Hall Farm, situated on the edge of Berkswell village, close to Coventry in England. It's shaped like a flying saucer due to the shape of the basket mould in which it is made. It's unusual pointed shape is part of why I chose to paint it. Having a thin wedge though, It seemed most interesting to have it balanced on one of it's rounded sides, standing asymmetrically and creating a diagonal on this small square surface. Found at www.mikegeno.com

Berkswell sheep's milk cheese is hand made at Ram Hall Farm, situated on the edge of Berkswell village, close to Coventry in England. It's shaped like a flying saucer due to the shape of the basket mould in which it is made. It's unusual pointed shape is part of why I chose to paint it. Having a thin wedge though, It seemed most interesting to have it balanced on one of it's rounded sides, standing asymmetrically and creating a diagonal on this small square surface. Found at www.mikegeno.com

Say Cheese

Say Cheese

Lawrenceville Jack - At Cherry Grove Farm in Lawrenceville, NJ I had the pleasure of trying a bunch of cheese samples. They make some really great cheeses. I took this handsome wedge away with me for it's interesting shape and translucent potential as a model. It certainly was easy to eat too! Ive not found much info on their website about this cheese, except: "A nice sharp aged Monterrey Jack made from raw milk from our grass-fed dairy herd!" PRINTS AVAILABLE for sale: $50.   © mikegeno.com

Lawrenceville Jack - At Cherry Grove Farm in Lawrenceville, NJ I had the pleasure of trying a bunch of cheese samples. They make some really great cheeses. I took this handsome wedge away with me for it's interesting shape and translucent potential as a model. It certainly was easy to eat too! Ive not found much info on their website about this cheese, except: "A nice sharp aged Monterrey Jack made from raw milk from our grass-fed dairy herd!" PRINTS AVAILABLE for sale: $50. © mikegeno.com

Wilde Weide (VIL-duh VY-duh), This farmhouse raw-milk Gouda is a rare treat made in Holland by traditional methods by a husband and wife team named Jan and Roos (pronounced Rose).    This painting is oil on wood,12x12" sold.  Prints available at  www.mikegeno.com    © mikegeno.com

Wilde Weide (VIL-duh VY-duh), This farmhouse raw-milk Gouda is a rare treat made in Holland by traditional methods by a husband and wife team named Jan and Roos (pronounced Rose). This painting is oil on wood,12x12" sold. Prints available at www.mikegeno.com © mikegeno.com

Shropshire Blue: Shropshire Blue - made by the Colston Bassett Dairy who are famous for their stilton in the UK. "Shropshire blue has a lovely creamy texture and slightly more mellow flavour than stilton. The orange colour is from the addition of annatto - a natural vegetable dye."  It's a beautiful cheese to eat, trust me.  The painting is available for sale: http://mikegeno.com/cheese%20album/pages/131_Shropshire_Blue.htm

Shropshire Blue: Shropshire Blue - made by the Colston Bassett Dairy who are famous for their stilton in the UK. "Shropshire blue has a lovely creamy texture and slightly more mellow flavour than stilton. The orange colour is from the addition of annatto - a natural vegetable dye." It's a beautiful cheese to eat, trust me. The painting is available for sale: http://mikegeno.com/cheese%20album/pages/131_Shropshire_Blue.htm

Culture Magazine: "Chiriboga Blue is produced by cheesemaker Arturo Chiriboga at Obere Mühle co-operative dairy. The cheesemaking facility, located in the town of Bad Oberdorf in Bavaria, lies at the foot of Alpe Engratsgund in Hindelang, a stunningly beautiful area in the Bavarian Alps.  Chiriboga Blue  has a creamier than Roquefort mouthfeel and denser texture. Flavors are mellow and buttery with notes of grass and a bright acidity."  found at mikegeno.com

Culture Magazine: "Chiriboga Blue is produced by cheesemaker Arturo Chiriboga at Obere Mühle co-operative dairy. The cheesemaking facility, located in the town of Bad Oberdorf in Bavaria, lies at the foot of Alpe Engratsgund in Hindelang, a stunningly beautiful area in the Bavarian Alps. Chiriboga Blue has a creamier than Roquefort mouthfeel and denser texture. Flavors are mellow and buttery with notes of grass and a bright acidity." found at mikegeno.com

Reading Raclette - This tasty cheese is made at Spring Brook Farm in Vermont.     This painting is oil on wood, 6x12"  and for sale.  © mikegeno.com

Reading Raclette - This tasty cheese is made at Spring Brook Farm in Vermont. This painting is oil on wood, 6x12" and for sale. © mikegeno.com

Appenzeller is a beautiful Swiss cheese with a lil kick.  This image was painted as part of a commission series of 12, which will become a great calendar! Prints available here: http://mikegeno.com/cheese%20album/pages/Appenzeller_matted_PRINT.htm

Appenzeller is a beautiful Swiss cheese with a lil kick. This image was painted as part of a commission series of 12, which will become a great calendar! Prints available here: http://mikegeno.com/cheese%20album/pages/Appenzeller_matted_PRINT.htm

Mimolette cheese portrait.  This was a commission, so the print is available at :  http://mikegeno.com/cheese%20album/pages/Mimolette2_matted_PRINT.htm

Mimolette cheese portrait. This was a commission, so the print is available at : http://mikegeno.com/cheese%20album/pages/Mimolette2_matted_PRINT.htm

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