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L'amuse gouda. It's the best. The end :) more info :

L'Amuse Gouda - is from Holland and it's as delicious as it is beautiful. I loved the caramel salty heaven in my mouth experience. This cheese portrait was a commission and the archival matted print is available at: ©

Pierre Bonnard,The White Cupboard (L’armoire blanche), 1931. Oil on canvas,

Cheese Portraits by Mike Geno. Via

Say Cheese

CLOVE GOUDA: Teamed with dutch cheese makers, Marieke of Wisconsin, introduces a traditional Dutch flavor of the Netherlands to the American market. It's my first Wisconsin cheese portrait and it was a challenge due to the nature of Gouda. It's translucent, craggy, crystallized in areas and flaky even. With whole cloves and laden with whole cloves and cumin seeds. It tastes like the winter holidays! Prints available here…

3 Chile Pepper Gouda (jalapeño, chipotle and habanero) from Emmi Roth USA. It's a surprisingly rich and smokey cheese with the balanced bite of peppers. I love this cheese. I'd marry it, but they won't let me. Available as a print :

Cravero Parmigiano-Reggiano- 24x24" oil on panel. This parmesan is one of the "Kings of Cheeses" among the best in the world. Prints available at ©

Westcombe Cheddar is one of the three authentic traditional cheddars made in the county of Somerset. It's incredibly good. This portrait is 12x12" and for sale at

5 YEAR AGED GOUDA - I bought this aged gouda at Reading Terminal Market for the color and interesting veins of crystalized strata of goodness. It was much more difficult than I expected. It was completely delicious though. I particularly love nutty cheeses and this one was almost like candy to me. I've been told it's considered the only American Cheddar that can hold up to European standards. I certainly fell in love with it.