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Poached egg with spicy rice

Poached egg with spicy rice

Coconut Rice: 1¾ cups water 1 can (1¾ cups) coconut milk ½ tsp. salt 2 cups jasmine rice

Coconut Rice: 1¾ cups water 1 can (1¾ cups) coconut milk ½ tsp. salt 2 cups jasmine rice

Spicy Kimchi Quinoa Bowls from simplyquinoa.com || an easy lunch or dinner recipe that takes less than 15 minutes to make!

Spicy Kimchi Quinoa Bowls from simplyquinoa.com || an easy lunch or dinner recipe that takes less than 15 minutes to make!

Cheesy Zucchini Breadsticks - a low-carb recipe with only 5 ingredients. Great fresh zucchini recipe to use up your garden bounty!

Cheesy Zucchini Breadsticks - a low-carb recipe with only 5 ingredients. Great fresh zucchini recipe to use up your garden bounty!

Apple Cranberry Almond Coleslaw - love that it uses mostly Greek yogurt instead of mayo! Easy, healthy, and delicious!

Apple Cranberry Almond Coleslaw - love that it uses mostly Greek yogurt instead of mayo! Easy, healthy, and delicious!

Bangkok Coconut Curry Noodle Bowls - a 30-minute healthy, easy recipe loaded with coconut curry flavor. Vegetarian + easily made vegan! ♡ | pinchofyum.com

Bangkok Coconut Curry Noodle Bowls - a 30-minute healthy, easy recipe loaded with coconut curry flavor. Vegetarian + easily made vegan! ♡ | pinchofyum.com

Pizza Margherita grilled cheese by batjas88

Pizza Margherita grilled cheese by batjas88

Maki-style nori roll, super easy to assemble, and a great home for all kinds of ingredients. The perfect quick grain-free lunch!

Maki-style nori roll, super easy to assemble, and a great home for all kinds of ingredients. The perfect quick grain-free lunch!

2 tbsp olive oil 2 onions, chopped 2 garlic cloves, crushed 4 skinless chicken breasts 1 tbsp plain flour 600ml chicken stock 500g tub mascarpone 190g jar pesto bunch basil, leaves picked and chopped, save a few small whole leaves to serve 1 butternut squash, peeled, deseeded and cut into chunks good grating of nutmeg 12 lasagne sheets 85g Parmesan, grated splash of milk 50g pine nuts

2 tbsp olive oil 2 onions, chopped 2 garlic cloves, crushed 4 skinless chicken breasts 1 tbsp plain flour 600ml chicken stock 500g tub mascarpone 190g jar pesto bunch basil, leaves picked and chopped, save a few small whole leaves to serve 1 butternut squash, peeled, deseeded and cut into chunks good grating of nutmeg 12 lasagne sheets 85g Parmesan, grated splash of milk 50g pine nuts

Think you have not time to make lunch? Try this Quick and Easy Sriracha Avocado Chickpea Salad - it's vegan and your family will love it!

Think you have not time to make lunch? Try this Quick and Easy Sriracha Avocado Chickpea Salad - it's vegan and your family will love it!

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