A soufflé is a classic dessert that is rich, creamy and unbelievably light. While the traditional recipes are egg-based, we reproduce the same light-as-air experience without using eggs. Veg gelatin powder helps us in this task! This Eggless Mango Soufflé combines the divine flavour of mangoes with the ethereal texture of soufflés to give your palate a treat that is par comparison.
Kheer (Indian Rice Pudding)-- This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base.
和菓子 【柚子とマンゴーの水羊羹 〜 Mizu-Yokan】 Agar sweets flavored with yuzu(Japanese citron) and mango. I dug out the fruits of the citrons and use them as cups. These sweets have very good fragrance♡ ＊styling / photo / sweets : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html)