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Overnight Sous Vide Bacon

I was skeptical of the idea of sous vide bacon. I generally prefer my bacon cooked completely crisp, rather than trying to get bacon that's crisp and moist at the same time. But bacon cooked sous vide overnight is the first I've ever tasted that delivers on that moist-and-crisp promise. It's crispy on the exterior as you bite into it, but it quite literally melts in your mouth, like the finest confit pork belly, as you chew. Here's how to make it.

10 Foods to Cook Sous Vide Style

Sous vide cooking isn’t just for meat! Check out our list of 10 foods that you may not have known you can cook sous vide.

Sous Vide Sausages

Sausages have a reputation for being easy. They've got the right ratio of fat to meat built in, and even a convenient skin to ensure that all those juices stay inside. But there's a difference between "yeah, that's a good sausage" sausages and "holy crap, how did they fit an entire pig's worth of flavor and juices into this single five-inch tube" sausages. It's the latter we're after, and the latter that sous vide cooking can help produce.

Sous Vide Barbecue Beef Tri-tip

Get perfect barbecue beef tri-tip every time with the Anova Sous Vide Precision Cooker. This sous vide barbecue beef tri-tip is sealed and cooked with barbecue sauce, then broiled with more barbecue sauce, brown sugar, kosher salt, and black pepper so it forms a perfect bark at the end. Yum.

Sous Vide Chicken Liver Mousse

鶏レバーのパテ,鶏の肝臓,真空エビ,食品カスタードは香ばしいムース,参照しています,真空調理,見よアイデア,Vacuum Shrimp,Am See

How to Make the Best Sous Vide Chicken

Learn how cooking sous vide using the new Nomiku immersion circulator makes the best crispy chicken ever.

ハナたなさんの料理 バウルーでタコス風ホットサンド その名もバウベルw

これはうまい❗️ ハナたなさんがバウレシピNo.1だとおっしゃるのもうなずける。 頬張った瞬間、にやけてしまった。 早起きして作った甲斐がありましたー。 ハナたなさん、つくフォト連チャンごめんなさいね バウラーのみなさま、これはぜひ作って食べてみてほしいです - 396件のもぐもぐ - ハナたなさんの料理 バウルーでタコス風ホットサンド♪その名もバウベルw by Hajime

マツコデラックス絶賛♡ホットサンドの意外な美味レシピ! - Locari(ロカリ)

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