A sweetheart of a treat for Valentine’s Day! Make these heart-shaped cinnamon rolls for your sweeties in just 25 minutes.

A sweetheart of a treat for Valentine’s Day! Make these heart-shaped cinnamon rolls for your sweeties in just 25 minutes.

Pumpkin Cinnamon Rolls | Inspired by Charm

Pumpkin Cinnamon Rolls | Inspired by Charm

Another pinner says:  Love French Toast? Hate not getting to sit down and eat with the family while your still flipping bread? Try it this way... and youll never go back.

Another pinner says: Love French Toast? Hate not getting to sit down and eat with the family while your still flipping bread? Try it this way... and youll never go back.

Recipe for Cinnamon Rolls

Recipe for Cinnamon Rolls

Best thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.

Best thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.

Orange Sweet Rolls

Orange Sweet Rolls

Delicious, healthy, and budget-friendly basil & mozzarella grilled cheese sandwiches #recipe

Delicious, healthy, and budget-friendly basil & mozzarella grilled cheese sandwiches #recipe

Talk about the perfect breakfast treat! - Cinnamon Bun Bites

Talk about the perfect breakfast treat! - Cinnamon Bun Bites

Crack Potatoes-- Like a twice baked, only it's a casserole. Sour cream, ranch seasoning, cheddar, bacon, and frozen hash browns.

Crack Potatoes-- Like a twice baked, only it's a casserole. Sour cream, ranch seasoning, cheddar, bacon, and frozen hash browns.

Pumpkin Cinnamon Rolls with Easy Caramel Cream Cheese Drizzle. Photo and recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Pumpkin Cinnamon Rolls with Easy Caramel Cream Cheese Drizzle. Photo and recipe by Irvin Lin of Eat the Love. www.eatthelove.com

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