Burger buns- these are perfection! Perfect, gold outside with soft inside. Just a couple notes: -made 8 really large buns. I would probably make 9 next time - during the first shaping, I rolled the 8 round buns and then flattened them with a rolling pin. Worked good - I sprayed the pan with pam so, as usual, the bottoms of the buns burnt. Next time either use parchment or nothin
When I think of California, very different things come to my mind. Nappa Valley wine of course, Ron Finleys L.A. Guerilla Gardening, Monterey TED conferencesn and Ansel Adams iconic Yosemite photog...
Montreal Bagels You can wait to visit Montreal or try this absolutely authentic, good-enough-to-open-a-Montreal-bagel-franchise recipe
Japanese Bread Bears
Pretzel Hamburger Buns
Pretzel Hamburger Buns: Replace your regular burger buns with these chewy, soft, warm pretzel rolls,
funny food - lustiges essen für gross und klein creativ zubereitet