Our Best Christmas Candy from Better Homes & Gardens

Our Best Christmas Candy from Better Homes & Gardens

For hot chocolate ~ marshmallows dipped in chocolate, rolled in sugar and speared with a peppermint stick.

For hot chocolate ~ marshmallows dipped in chocolate, rolled in sugar and speared with a peppermint stick.

Giraffe Cake Roll

Giraffe Cake Roll

NO WAY!!! Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

NO WAY!!! Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

fruit roll up

fruit roll up

Pretzel Rings with Candy Cane Hershey Kisses- one of the easiest holiday treats #giftidea www.shugarysweets.com

Pretzel Rings with Candy Cane Hershey Kisses- one of the easiest holiday treats #giftidea www.shugarysweets.com

cookies

cookies

Pretzels with rolos

Pretzels with rolos

stained glass stamped christmas cookies

stained glass stamped christmas cookies

Oreo Truffles: Need b1 18 oz chocolate sandwich cookies, finely crushed, 1 8 oz cream cheese, 1 lb white chocolate. Combine crushed cookies and cream cheese. Beat with mixer on low speed until well blended. Form 1 inch balls by hand. Dip in white melted chocolate then place on wax paper and chill until firm. Simple to make and great to eat.

Oreo Truffles: Need b1 18 oz chocolate sandwich cookies, finely crushed, 1 8 oz cream cheese, 1 lb white chocolate. Combine crushed cookies and cream cheese. Beat with mixer on low speed until well blended. Form 1 inch balls by hand. Dip in white melted chocolate then place on wax paper and chill until firm. Simple to make and great to eat.

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