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charred cauliflower w/ fried garlic and tabasco vinegar

Thai Basil Beef (Pad Gra Prow)

Thai Basil Beef (Pad Gra Prow), by

Japanese rice balls, Onigiri

20 Ways to Use Up Leftover Rice

Creole Okra Gumbo | This gluten-free version of gumbo forgoes a roux in favor of using tomatoes and okra as a thickener. While adding tomatoes to gumbo is heresy in many Cajun kitchens, Creole cooks are fans of the bright, sweet complexity they add to the dish.

Picnic lunch.

Normandy-Style French Onion Soup

Michel Roux, the French-born chef of England's Le Gavroche, takes a Normandy spin on this classic soup with a splash of cider and a whole lot of subtlety. But the best part? It only takes an hour to make.

空腹亭日乗/おかず雑記 Diary of a Hungry Lady: Recent Dishes from my day-to-day Kitchen

Recipe: Broccoli with HomeMade Wafu (= Japanese) Onion Dressing

Spaghetti with crushed peas, mint and pancetta recipe :: Gourmet Traveller

Japanese Pressed Sushi with Saba (Mackerel) and Salmon 鯖寿司、鮭棒鮨

Thai Red Curry Noodles by Eva Kosmas Flores | Adventures in Cooking