Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.
Etouffee is a deliciously thick and saucy stew made with seafood or chicken and served with rice. This dish is a mainstay in homes and restaurants in Louisiana, and just like many dishes from that state, it has a Cajun and Creole version; the Creole version is red with the addition of tomatoes. Whichever version you go for, it's sure to be delicious. This shrimp and crab etouffee is an easy etouffee recipe you can try at home.