Giada De Laurentiis' 4-year-old daughter, Jade, inspired many of the dishes in her new cookbook, ' Weeknights with Giada. Description from zhangdrew.sourceforge.net. I searched for this on bing.com/images
Beauchamp Orchard Salad - yummy for the holidays with Honey Crisp apples and Sweet and Spicy Pecans. ReluctantEntertainer.com
Croissant Sandwich with figs mmmm
Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian
"The sauce known as all'arrabbiata—or "in the angry style"—is made with hot red pepper flakes (and sometimes fresh chilies for an extra kick). I like to use the briny elements of olives and capers and skip the fresh chilies, adding depth to the spiciness rather than just more heat. Perfect with penne or rigatoni."