Recipe with video instructions: A rich, sweet dessert made with a few unexpected ingredients. Ingredients: 25 grams matcha powder, sifted, 200 ml heavy cream, 90 grams white chocolate, 30 grams butter, 1 egg yolk, 1 whole egg, 1 tbsp flour, sifted, 100 grams prepared sweetened adzuki beans

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for the brioche dough: 300g strong flour 60g cater sugar one tsp dehydrated yeast 125g whole milk one egg 50g butter, diced and at room temperature for the matcha filling: 80g milk one egg white 50g caster sugar 20g flour 20g matcha green tea 10g butter

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