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Recipes for Smoked Meats and Fish

Smoked Meats and Fish

Corned Venison Recipe

Corned venison. If you have a hunter in your house, you absolutely must try brining a roast for a week before cooking.

Miso grilled rice balls, grilled salmon, red turnip, snap peas, and omelette

Pate de Campagne

おいしいパテやディップがあると、いつものパンが何倍もおいしくなって、いくらでも食べられそうな気がしてきますよね。パパッとできる簡単なものから、おもてなしにもぴったりのおしゃれなレシピまで、パンのおともにオススメのパテ&ディップのレシピをどど~んとご紹介します。おいしいからって、食べすぎには注意ですよ♪

Venison Marinade: 1 1/2 cups olive oil, 1/4 cup Worcestershire sauce, 2 1/4 teaspoons salt, 1/2 cup wine vinegar, 2 cloves of garlic, 3/4 cup soy sauce, 2 tablespoons dry mustard, 1 teaspoon pepper, 1 1/2 teaspoons dried parsley flakes, 1/2 cup lemon juice

sausage rose

Learn to make Cured Meats and Salami - http://sausagesmadesimple.com.au/collections/courses/products/cured-meats-salami-making-class

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo. The smoothness of these layers is inspiring. [From Patisserie Plaisir]

Duck or Goose Jerky Recipe

Duck/goose jerky recipe

Japanese sweets / 黄昏 (Tasogare)