Every December, we go to Keurboomstrand on the Garden Route to spend our holiday - one of the most beautiful places in the world. We have a long family history at Keurbooms: my Mother started going there when she was only 2 years old. When I was only a month old (in 1977), I was Christened under the ancient milk-wood trees in the camping site - one of the most magical spaces that I have ever seen.
Here's some great way to go for a picnic with some Japanese food, to make sure it remains fresh and delicious. :D
Spinach looks pretty good with tortellini around it. Get the recipe from Yellow Bliss Road. - Delish.com
Japanese Side Dish Mushidori, Steamed Chicken with Cucumber (Sesame Oil, Grated Raw Garlic, S n P)｜蒸し鶏とたたききゅうりのごま油和え
Rustic Chicken with...
THIS is the SOUP I have been obsessed with. This recipe calls for button mushrooms but traditionally straw mushrooms are used - Tom Kha Gai