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Mini Spinach-Artichoke Frittatas – A favorite pairing—spinach and artichokes—gets whipped together into tasty bite-size frittatas. Make them ahead and reheat before your guests arrive.

Spinach and Mozzarella Egg Bake

spinach, egg, and cheese bake 4 cups packed spinach 1 tbs olive oil for sautéing spinach 1 1/2 cups low-fat mozzarella (I used a low-fat mozzarella blend from Costco with 6 grams of fat in 1/4 cup.) 1/3 cup thinly sliced green onions 8 eggs, beaten 1 tsp. Spike seasoning (or use any all purpose seasoning mix that's good with eggs) salt and fresh ground black pepper to taste

Zucchini Corn Fritters with Basil

Mushroom, Herb & Gruyere Cheese Mini Turnovers

These bite-sized Mushroom, Herb and Gruyere Cheese Mini Turnovers will disappear from your appetizer table before you know it. #recipe

Stuffed Flank Steak

flank steak stuffed with spinach, blue cheese roasted red peppers

Mini Spinach-Artichoke Frittatas -- A favorite pairing--spinach and artichokes--gets whipped together into tasty bite-size frittatas in this recipe. Make them ahead and reheat just before your guests arrive.

Easy Breakfast Burrito Bites for Brunch or Busy Mornings

朝食刺さ,レシピ朝食,凍結可能朝食,朝食,デブ,Claire Breakfast,Idea Breakfast,Breakfast Tea Brunch,El Brunch

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! [475 degrees / 20 min]

Broccoli, Cheddar & Egg Hashbrowns Cups

Killer Artichoke Bread

Artichoke Bread