Caramel Apple Sangria with Fireball Soaked Apples! One bottle of Pinot Grigio (I like Flip Flop brand) Caramel Vodka (pinnacle or Smirnoff works) Apple Cider 2 apples will soak real nicely, if you slice and chop and soak overnight in 5 nips of Fireball Cinnamon Whiskey Delish!!!
Sparkling Apple Sangria - Ingredients: 1 bottle of Riesling or Pinot Grigio 1 red delicious apple, julienne 1 granny smith apple, julienne 1/2 bottle of brut champagne or sparkling wine, chilled 1. Pour Riesling into a large pitcher and stir in apples. Place in the refrigerator and allow to sit for at least 2 hours and up to 24 hours. 2. Add champagne/sparkling wine, stir and serve.
Great homemade Salsa:
2 cans of diced tomatoes
1 litle can of diced green chilis
1/2 bunch cilantro chopped
1 clove of garlic minced or garlic powder
3-4 whole green onion (stem included) chopped up
Couple shakes of red pepper flakes
1 tsp of salt (I usually add a little more...I like salty)
Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes.