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Hajime, Osaka

Hajime, Osaka

TSUSHIMI - Restaurant in Meguro-ku, Tokyo

TSUSHIMI - Restaurant in Meguro-ku, Tokyo

Even a simple salad can look amazing if you care to present it nicely

Even a simple salad can look amazing if you care to present it nicely

Yann Bernard Lejard, an amazing artist with food, each plate looks too beautiful to even tamper with! Btw, love his answers to his q & a

Yann Bernard Lejard, an amazing artist with food, each plate looks too beautiful to even tamper with! Btw, love his answers to his q & a

Geranium restaurant, Copenhagen - Passport Challenge: Denmark - www.dodibus.blogspot.com #dodibuschallenge

Geranium restaurant, Copenhagen - Passport Challenge: Denmark - www.dodibus.blogspot.com #dodibuschallenge

Dessert in 3* michelin restaurant 'Hof van Cleve' in Belgium - www.hofvancleve.com

Dessert in 3* michelin restaurant 'Hof van Cleve' in Belgium - www.hofvancleve.com

THE HEN AND THE EGG | René Redzepi | FOUR Magazine

THE HEN AND THE EGG | René Redzepi | FOUR Magazine

By chef Christopher Kostow of The Restaurant at Meadowood. © Peden + Munk - See more at: http://theartofplating.com/editorial/pedenmunk-like-coke-pepsi/#sthash.IYsTJRyq.dpuf

By chef Christopher Kostow of The Restaurant at Meadowood. © Peden + Munk - See more at: http://theartofplating.com/editorial/pedenmunk-like-coke-pepsi/#sthash.IYsTJRyq.dpuf

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デザートのレストラン,グルメケーキ,デザートのアイデア,デザートのレシピ,デザート,デ·キッズ,ととも​​に,Dessert Restaurant Style,Style Dessert

Vegetable Garden by David Kinch, Manresa Restaurant.  I didn't realize until after the book signing that he chef'd at Hotel de la Poste in Beaune.  Small world.

Vegetable Garden by David Kinch, Manresa Restaurant. I didn't realize until after the book signing that he chef'd at Hotel de la Poste in Beaune. Small world.

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