This Halloween appetizer couldn’t be easier and more exciting. Meet Frankenguac. He’s made with Archer Farms Pre-Made Guacamole, Simply Balanced Blue Corn Chips and some fresh fixings for the details. Use mushrooms for the neck bolts and sliced peppers for the mouth and scars. Plus, sour cream and black olives for the eyes. Your guests will be saying, “Me. Want. Some. Me. Want. Now.”
4 avocados 6 limes bunch of cilantro chopped Mix your avocados in your food processor till smooth, add the juice of the limes and a handful of cilantro, mix again. Add salt to taste. Sprinkle cilantro on top as well for garnish. Enjoy with chips. Top your fave mexican dishes with this instead of sour cream.