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Tried & True Tuesday ~ Breakfast Potato Skins

Breakfast Potato Skins stuffed with Bacon, Egg & Cheese!

Tried & True Tuesday ~ Breakfast Potato Skins

Breakfast Potato Skins - Stuffed with Bacon, Egg and Cheese - Simple to make, so good! |

Yummy Breakfast! throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low. cozy winter breakfast!

bacon, egg, and cheese wrapped in crescent roll dough - so easy! Ingredients 1 can of crescent rolls 5 large eggs! scrambled 1 cup of shredded Colby and Monterrey jack cheese 8 slices of cooked bacon (I bought the pre-cooked stuff) 1 teaspoon of season salt Directions 1. Heat oven to 375 degrees. Scramble eggs on stove top. Lay ou

Baked Eggs in Potato Skins


Another pinner says: Love French Toast? Hate not getting to sit down and eat with the family while your still flipping bread? Try it this way... and youll never go back.

Loaded Baked Potato Skins

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A "perfect" technique for baked oven fries

101 Bite-Size Party Foods

Reuben Potato Skins |

I could eat them everyday for breakfast! [Oatmeal Cupcakes: 3 mashed bananas (the riper the better!) 1 cup vanilla almond milk 2 eggs 1 tbsp baking powder 3 cups oats 1 tsp vanilla extract 3 tbsp mini chocolate chips (or blueberries)]