LE FRAMBOISE: A white chocolate sphere filled with fresh raspberries, yuzu sorbet and mascarpone mousse, warm raspberry coulis #JoelRobuchon #giveaway

LE FRAMBOISE: A white chocolate sphere filled with fresh raspberries, yuzu sorbet and mascarpone mousse, warm raspberry coulis #JoelRobuchon #giveaway

Individual White Chocolate and Raspberry Bread Puddings -  take the basic bread pudding concept and kick it up a couple of notches with the addition of creamy white chocolate and fresh, juicy raspberries... an amazing combination.  And you have built in portion control!  <3  Step-by-step photos.

Individual White Chocolate and Raspberry Bread Puddings - take the basic bread pudding concept and kick it up a couple of notches with the addition of creamy white chocolate and fresh, juicy raspberries... an amazing combination. And you have built in portion control! <3 Step-by-step photos.

Chocolate, Caramel, Banana Mousse...

Chocolate, Caramel, Banana Mousse...

「ん〜!甘酸っぱいっ♡」ラズベリーパイレシピ9つ|CAFY [カフィ]

「ん〜!甘酸っぱいっ♡」ラズベリーパイレシピ9つ|CAFY [カフィ]

Yogurt Mousse with Raspberries

Yogurt Mousse with Raspberries

tiramisu met perzik

tiramisu met perzik

Dessert

Dessert

Perfection! Sugar sphere filled w/ passionfruit mousse, choc. Sorbet & fresh raspberries from Chef Salvatore Martone, executive pastry chef at L’Atelier de Joël Robuchon at the Four Seasons Hotel in NYC.

Perfection! Sugar sphere filled w/ passionfruit mousse, choc. Sorbet & fresh raspberries from Chef Salvatore Martone, executive pastry chef at L’Atelier de Joël Robuchon at the Four Seasons Hotel in NYC.

German chocolate cake from Absinthe, SF #plating #presentation

German chocolate cake from Absinthe, SF #plating #presentation

Brilliant site with stunning dessert cake ideas.

Brilliant site with stunning dessert cake ideas.

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