LE FRAMBOISE: A white chocolate sphere filled with fresh raspberries, yuzu sorbet and mascarpone mousse, warm raspberry coulis #JoelRobuchon #giveaway
Individual White Chocolate and Raspberry Bread Puddings - take the basic bread pudding concept and kick it up a couple of notches with the addition of creamy white chocolate and fresh, juicy raspberries... an amazing combination. And you have built in portion control! <3 Step-by-step photos.
Chocolate, Caramel, Banana Mousse...
Yogurt Mousse with Raspberries
tiramisu met perzik
Perfection! Sugar sphere filled w/ passionfruit mousse, choc. Sorbet & fresh raspberries from Chef Salvatore Martone, executive pastry chef at L’Atelier de Joël Robuchon at the Four Seasons Hotel in NYC.
German chocolate cake from Absinthe, SF #plating #presentation