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LE FRAMBOISE: A white chocolate sphere filled with fresh raspberries, yuzu sorbet and mascarpone mousse, warm raspberry coulis #JoelRobuchon #giveaway

COCOA PEBBLE DESSERT. Alpaco chocolate mousse “stones” topped with meringue mushrooms and served on a sprinkling of chocolate soil. A hidden spoonful of lemon curd is ensconced within each pebble, acting as a brightness to lift the rich flavors.

chocolate tart from Deux Patisserie Cafe Tokyo

Almond Praline Mousse, White Chocolate Dried Apricot Streusel, Apricot Compote, Milk Chocolate Whipped Ganache Verrines , recipe in my new Book "Bachour Chocolate" now in Pre Order at @amazon @savour_store @chefsconnection #bachour #bachourchocolate #bach | by Pastry Chef Antonio Bachour

"Mangue-Chocolat" réalisé par Marie Meunier à la Michalak Masterclass lors du cours "Autour des fruits de saison" #plating #presentation

新作紹介 ~サントノーレショコラ金柑~の画像 | Avec Patisserie "Plaisir"

Raspberry and Cardamom Mousse White Chocolate Layers

Chocolate Ganache Tart | Patisserie R

The latest creation from our Pastry Chef at the #Armani Hotel Milano: creamy white “Ivoire” chocolate, vanilla ice cream, violets and red currants, raspberries.