Put the mint, chilli and lemon zest in a bowl and sprinkle with 3 tablespoons of olive oil and squeeze the juice of half the lemon. Add a pinch of salt and pepper. Stir, taste and adjust flavors if necessary. Make zucchini ribbons with a peeler, directly on the sauce. Drain the mozzarella small, then put them on zucchini. Mix at the last moment.
Summertime in France - The Jewels of New York #summerfavorite