Great recipe for Daigaku Imo: Caramelized Japanese Sweet Potatoes. Sweet potatoes deep-fried and coated in a honey and soy sauce glaze. One of my favorite Japanese snacks! I learned how to make this from my coworker in Japan. I love the color contrast between the purple skin and the yellow inside of Japanese satsuma-imo yams! Great for picnics or packed lunch.
This is one of those recipes where you whack yourself over the head and wonder, “why haven’t I thought of this sooner?” Potatoes are my thing. I just can’t get enough. I’ll eat them any way, pretty mu
Perogies. I made thse with sweet potatoes and butternut squash. Skipped the vegan cheese and vegan butter.