Let your Crock Pot do all the work to create this classic Vietnamese Chicken Pho at home, From Scratch!
bag of frozen chicken with cream cheese corn salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips as tacos or over rice.
These look yummy! Paleo Coconut Pecan Breakfast Bars - can't have enough easy freezer recipes!
Jillian Michaels Pasta with zucchini, tomatoes and creamy lemon-yogurt sauce
10 Easy and Healthy Crockpot Chicken Freezer Recipes
1 envelope ranch dressing (dried) 1 envelope Italian dressing 1 envelope brown gravy mix Potatoes and Carrots 1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender and veggies cooked through.
Greek Marinated Chicken-Yummy! Had it for dinner, then cut it up and put the leftovers on my lunch salad. Just as good cold! I will add a little less lemon next time. This one is definitely going in the rotation!