Pumpkin curry with chickpeas Ingredients 1 tbsp sunflower oil 3 tbsp Thai yellow curry paste 2 onions, finely chopped 3 large stalks lemongrass, bashed with the back of a knife 6 cardamom pods 1 tbsp mustard seed 1 piece pumpkin or a small squash (about 1kg) 250ml vegetable stock 400ml can reduced-fat coconut milk 400g can chickpeas, drained and rinsed 2 limes large handful mint leaves naan bread, to serve
How to make a game changing dip? The One and Only Famous Queso has got you covered with the cheesy goodness of VELVEETA and RO*TEL’s blend of flavor and spice. Get the full recipe at www.quesoforall.com
Give everyone’s favorite football food a twist. Simply Orange® Spice Wings are the perfect combination of sweet and savory. The delicious, fresh-squeezed taste of Simply Orange adds a vibrant, citrusy flavor -- giving your game day menu a winning boost.