Pinterest • 世界中のおしゃれアイデアまとめ

Farinata - delicious chickpea treat from Italy. Best warm out of a wood fired oven on a side street of a walled city, but I'll try it at home. Naturally Vegan and Gluten Free!

Almond and Chickpea flatbread crackers

Oven Toasted Ravioli. So ridiculously easy and so ridiculously good.

ピンもと:NYT Cooking

Socca (Farinata)

This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it’s called farinata) It’s traditionally cooked in wood ovens on copper disks, roughly cut and served hot or warm (In the main market in Nice, it’s baked a few hundred yards away and delivered by bicycle, to be wrapped in paper and eaten on the street.) If you have no wood or copper, that’s no problem

vegetables terrine

ピンもと:delicious. magazine

Farinata with rosemary and olive oil


Miso marinated grilled salmon, omelette, tossed bonito peanut, carrot, spinach, and radish, with honey sweet and sour pickled red turnip

This is the best pizza dough we've found so far.. especially for wood burning oven pizza.. Cooks much more even then other doughs we have tried.