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- Cabbage Hot Salad with Carrot, Common Beans, Beacon and Eggs - Sauteed Bean Sprouts with Enoki Mushroom and Deep‐Fried Fofu: Soy Saurce - Pickled Plum - Fresh Tomato - Boiled Pumpkin - Pickles : Shallot and Cucumber - Cherry

Sauteed Garlic Chive wit Egg - Steamed Sprout with Cucumber and Pork : Sesame Sauce - Boiled Cauliflower - Hijiki Seaweed with Common Beans - Fresh Tomato - Pickled Cucumber - Okinawa Shima-Rakkyo (Islands' Shallot) with Soy Sauce

- Japanese Rolled Omelet - Boiled Broccoli - Fresh Tomato - Boiled Down Vegetables : Devil's Tongue Starch Noodle,Zucchini, Carrot, Potato, Deep‐Fried Fofu and Fried Baby Sardines Fish Paste - Fish Paste Cake

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- Boiled Down Vegetables : Devil's Tongue Starch Noodle,Zucchini, Carrot, Potato, Deep‐Fried Fofu and Fried Baby Sardines Fish Paste - Pickled Sweet Turnip / Cucumber - Sauteed Kelp - Japanese Rolled Omelet with Garlic Chive inside.

- Japanese Rolled Omelet with Garlic Chive - Pork Sausage - Pickled Cucumber - Fresh Tomato - Fresh Basil Paste Salad : Potato, Yellow Pepper and Broad Beans - Umeboshi(Pickled Plum), Salmon Flakes and Fikinoto-miso (Japanese Butterbur Scape and Soybean Paste )

- Salmon Flake Rice with Ginger, Sprout and Pickled Plum - Rolled Omelet with Leek - Pork Sausage - Pickles ( Cucumber ,Shallot and Jalapeño ) - Fresh Tomato - Cherry - Kinpira-style Sauteed Burdock with Carrot : Pepper Paste - Boiled Common Beans, Cabbage and Beacon with Consommé

Butter Fried Rice with Carrot and Leek ( and Green Olive ) - Steamed Bean Sprouts, Pimiento, Yellow Paprika and Pork - Sauteed Garlic Chive with Egg and Deep‐Fried Fofu - Sauteed Green Asparagus with Beacon - Fresh Tomato - Pickled Sweet Turnip - Sweet Tiger Kidney Beans

- Japanese Rolled Omelet with Garlic Chive - Kinpira-style Sauteed Burdock with Carrot - Fresh Tomato - Pickled Cucumber - Boiled Spinach with Yellow Pepper - Sweat Pickled Turnip - Dry Curry