Korean Bapsang: Slow Cooker Galbijjim (Korean Braised Short Ribs)
Japanese rice porridge with seven herbs, Nanakusa-gayu
Recipe: Shrimp Tempura (12 Tomatoes)
”Shrimp Tempura” 海老天
Baked or Fried Mochiko ChickenYou can bake or fry this mochiko chicken recipe. If baked, you\\\'ll still have a light and tasty crispy chicken. Enjoy! Print Baked Mochiko Chicken Wings/Drumettes Cuisine: Japanese Local Style Recipe type: Main ...
궁중 떡볶이 or Sauteed Royal Court Rice Cakes via Rimi
Misoyaki Butterfish - ILoveHawaiianFoodRecipes
Dakdoritang (Korean Spicy Chicken Stew) | Korean Bapsang
Beef Chow Fun (Beef & Noodles Stir Fry
Beef Chow Fun -- it's easy to make this classic beef and noodles dish homemade! | gimmesomeoven.com
Lechon Sisig is a dish made from left over lechon or roasted pig. This can be enjoyed as a main dish with rice, along with calamansi and hot sauce. This also makes a good pulutan. Who says that left over lechon is limited only to lechon paksiw? There are lots of dishes that you can make with left over roast pig; this lechon sisig is one example.