~Mom's Traditional Ham, Cabbage and Potato Soup~ Recipe Main Dishes, Soups with shanks, chicken stock, water, sea salt, cracked black pepper, dried thyme leaves, chopped onion, chopped celery, carrots, gold potatoes, green cabbage
Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.
Cabbage Fat-Burning Soup- I would recommend NOT making alterations to this soup because the purpose of the set recipe is to lose weight. I did lose weight when I made this (it was for a vacation), and it tasted great!! I checked with a local hospital, and they said this recipe is used for overweight patients to get them to lose weight rapidly to prepare for surgery
Ham and Bean Soup. 1 ham bone (I leave meat on the bone while it cooks) 4-5 cups leftover ham 2 cups dry navy beans 2 cups celery, chopped 2 cups carrots, chopped 1 large onion, finely chopped 3 cloves garlic, finely minced 4 sprigs fresh thyme, or 2 teaspoons dry 1/4 cup fresh parsley or 1 tbsp. dry 1/2 teaspoon fresh ground pepper 8-9 cups chicken stock