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~Mom's Traditional Ham, Cabbage and Potato Soup~ Recipe Main Dishes, Soups with shanks, chicken stock, water, sea salt, cracked black pepper, dried thyme leaves, chopped onion, chopped celery, carrots, gold potatoes, green cabbage

Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.

ピンもと:Closet Cooking

Ham and Potato Corn Chowder

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Sausage and Lentil Soup | Kathy's Kitchen Table

Cabbage Fat-Burning Soup- I would recommend NOT making alterations to this soup because the purpose of the set recipe is to lose weight. I did lose weight when I made this (it was for a vacation), and it tasted great!! I checked with a local hospital, and they said this recipe is used for overweight patients to get them to lose weight rapidly to prepare for surgery

ピンもと:Art and the Kitchen

Ham and Bean Soup

Ham and Bean Soup. 1 ham bone (I leave meat on the bone while it cooks) 4-5 cups leftover ham 2 cups dry navy beans 2 cups celery, chopped 2 cups carrots, chopped 1 large onion, finely chopped 3 cloves garlic, finely minced 4 sprigs fresh thyme, or 2 teaspoons dry 1/4 cup fresh parsley or 1 tbsp. dry 1/2 teaspoon fresh ground pepper 8-9 cups chicken stock

Cabbage soup: cabbage, carrot, onion, celery, olive oil, salt, pepper, crushed red pepper, water, bay leaf, vegetable base, pink cooked lentils

ピンもと:Taste of Home

Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes Recipe from Taste of Home -- shared by Bernice Morris of Marshfield, Missouri