poori bhaji: maharashtrian poori bhaji recipe for the potato bhaji: 4 medium sized potatoes 1 large onion, chopped 1 green chili, chopped 1 tsp mustard 1 tsp cumin 1.5 tsp urad dal/black gram ¾ cup water ½ tsp turmeric powder a pinch of asafoetida/hing ½ to ¾ cup chopped coriander/cilantro leaves 1 inch ginger, finely chopped 12-15 curry leaves 2 or 3 tbsp peanut oil or sunflower oil salt as required for the poori, check the recipe here.
An authentic recipe for the classic Indian flat bread - garlic naan. My all time favorite bread for dipping into rich and creamy Indian curries. Only 4 ingredients required |avocadopesto.com
Spicy Baby Potatoes
Papdi (Papri) Chaat
Papdi Chaat My favorite, yum! Of course I'd probably be lazy and by my own papdi and sev