We've taken classic pavlova, the meringue dessert with a crisp crust and fluffy inside, and layered it with piles of bananas, pistachio nuts, and gooey whipped cream cheese: http://www.bhg.com/recipes/desserts/fruit/banana-desserts/?socsrc=bhgpin022814bananacreampavlovatower&page=8
Easter lemon pavlova
Two of my favorite things, lemon and meringue! This is heavenly. I could practically eat the whole thing by myself.
Banana Chocolate Hazelnut Cake | Recipe by Tessa Huff for TheCakeBlog.com
Traditional St. Honore French pastry with sakura (cherry) flavor.[From Patisserie Plaisir] #plating #presentation #dessert
Pistachio Baklava Cake ~ Baklava, the Greek, Turkish, Lebanese rich, sweet pastry made of layers of phyllo dough filled with nuts and sweetened with syrup.
Colourful Polka Dot decorated Swiss roll! Make your swiss roll sponge batter, separate some and distribute equally into 5 bowls, tint them with different colour. Start piping spots of coloured batter as pictured. Pop in the freezer for 10-15 minutes or bake for 3 min. Cover with un-coloured sponge batter equally on top of spots and bake for about 10 mins.DO NOT OVER BAKE for a pale colour and soft so that it rolls easily. Turn the cake so that the decorations are facing down. Roll up and…
Black Forest Pavlova with Espresso Cream by The Cook Who Knew Nothing via @thecollaboreat