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エビ料理

エビ料理

D.O.M IN SAO PAULO - By Alex Atala THE BEST

D.O.M IN SAO PAULO - By Alex Atala THE BEST

Remolacha a la Tierra. El Cellar De Can Roca.

Remolacha a la Tierra. El Cellar De Can Roca.

看起來很漂亮,不敢吃:(

看起來很漂亮,不敢吃:(

noma

noma

pretty & healthy idea for a party - Fresh Fruit "Cake" // Not Without Salt

pretty & healthy idea for a party - Fresh Fruit "Cake" // Not Without Salt

Stephane Decotterd’s Féra tartare | FOUR Magazine croquant of seasonal vegetables

Stephane Decotterd’s Féra tartare | FOUR Magazine croquant of seasonal vegetables

Ca sento Kobe

Ca sento Kobe

Noma brushstrokes

Noma brushstrokes

Plum, beetroot, and licorice. By chef Søren Selin of Restaurant AOC, in Copenhagen. (Photo: Signe Birck)

Plum, beetroot, and licorice. By chef Søren Selin of Restaurant AOC, in Copenhagen. (Photo: Signe Birck)

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