3 Ingredient Roasted Potatoes with Crunchy Onions from The Food Charlatan! These tender potatoes are easy and done SO fast, because instead of adding a whole bunch of spices to make them delicious, you just dump on some onion soup mix and throw it in the oven. The dehydrated onions get all crunchy and glorious! Perfect side dish for Thanksgiving, Easter, Christmas, or any other holiday meal!
'Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.
Lemon chicken soup with orzo and baby spinach | Simply Love Food