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Andrew Feinberg's Slow-Baked Broccoli Frittata Recipe on Food52 | Recipe | Broccoli frittata, Food 52, Recipes
two plates with slices of quiche on them
food52.com

Andrew Feinberg's Slow-Baked Broccoli Frittata

19 ratings
· 1hr 0min · 4 servings
"Instead of cooking the eggs quickly in a hot oven," chef Andrew Feinberg says, "I cook them slowly in a low oven" for his show-baked broccoli frittata recipe.
food52
Food52

Ingredients

Produce
• 1 medium (1-pound) head Broccoli
• 1 heaping tbsp Garlic
• 1/2 Red onion
Refrigerated
• 10 Eggs, large
Condiments
• 1 squeeze Lemon juice, fresh
Baking & Spices
• 1 tsp Kosher salt
• 40 turns Of a black pepper mill
Oils & Vinegars
• 7 tbsp Olive oil, extra-virgin
Dairy
• 2 1/2 tbsp Parmigiano reggiano, grated
Other
• 1/8 teaspoon plus 1 large pinch of dried red pepper flakes

Comments