Enjoy fresh, bright summer flavor all year; Blueberry Preserves {no pectin recipe} | The Creekside Cook

Enjoy fresh, bright summer flavor all year; Blueberry Preserves {no pectin recipe} | The Creekside Cook

How To Can Peach Jam Without Pectin.

How To Can Peach Jam Without Pectin

How To Can Peach Jam Without Pectin.

No more processed Pillsbury!  Best Crescent Rolls Ever Recipe ~ absolute BEST...  Not only is the recipe easy, but they come out so soft and buttery and they just melt in your mouth

No more processed Pillsbury! Best Crescent Rolls Ever Recipe ~ absolute BEST... Not only is the recipe easy, but they come out so soft and buttery and they just melt in your mouth

How to Make Strawberry Jam: Hot Damn, This is Good Jam  I made a batch using this recipe. Total awesomeness in a jar!

How to Make Strawberry Jam: Hot Damn, This is Good Jam I made a batch using this recipe. Total awesomeness in a jar!

Brownie Mix  $0.30 /mix.  1 Cup Sugar, 1/2 Cup Flour, 1/3 Cup Cocoa, 1/4 tsp Salt, 1/4 tsp Baking Powder.  Add:  2 Eggs, 1/2 Cup Vegetable Oil, 1 teaspoon Vanilla.  Bake @ 350 degrees for 20-25 minutes.

Brownie Mix $0.30 /mix. 1 Cup Sugar, 1/2 Cup Flour, 1/3 Cup Cocoa, 1/4 tsp Salt, 1/4 tsp Baking Powder. Add: 2 Eggs, 1/2 Cup Vegetable Oil, 1 teaspoon Vanilla. Bake @ 350 degrees for 20-25 minutes.

PICKLING SPICE: Ingredients: Coriander, Mustard Seeds, Dill Seeds, Bay Leaves, Red Pepper & other Herbs and Spices. Use to pickle your vegetables. INTERESTING FACT: Pickling began as a way to preserve food for out-of-season use & for long journeys, especially by sea. Salt pork & salt beef were common staples for sailors before the days of steam engines. Although the process was originally used to preserve foods, pickling is frequently done today because people enjoy the resulting flavor…

Pickling Spice

PICKLING SPICE: Ingredients: Coriander, Mustard Seeds, Dill Seeds, Bay Leaves, Red Pepper & other Herbs and Spices. Use to pickle your vegetables. INTERESTING FACT: Pickling began as a way to preserve food for out-of-season use & for long journeys, especially by sea. Salt pork & salt beef were common staples for sailors before the days of steam engines. Although the process was originally used to preserve foods, pickling is frequently done today because people enjoy the resulting flavor…

Let me introduce you to the easiest salsa youve ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but its down right delicious. Unlike pico de gallo, its more like a salsa youd get in a Mexican restaurant served with chips before you get dinner. This

Let me introduce you to the easiest salsa youve ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but its down right delicious. Unlike pico de gallo, its more like a salsa youd get in a Mexican restaurant served with chips before you get dinner. This

Plum preserves  Just use plums & sugar and time.... We’re on a canning spree this week. The air is crisp and the mornings are cool. We’re surrounded by a fiery array of leaves that rustle in the warm afternoon breeze. Fall is in the air and canning just feels right this time of year. I could...

Two-Ingredient Plum Jam Recipe

Plum preserves Just use plums & sugar and time.... We’re on a canning spree this week. The air is crisp and the mornings are cool. We’re surrounded by a fiery array of leaves that rustle in the warm afternoon breeze. Fall is in the air and canning just feels right this time of year. I could...

Lavender Jam / Once Upon a Cakestand RECIPE: •a handful of organic, dried lavender blossoms •50g sugar •2 tablespoons of honey •150ml red port wine •100ml creme de cassis •120ml water ♥ Mix all ingredients in a saucepan and let cook for about 30 minutes until it gets all syrupy, then put in a sealable glass jar and keep in the fridge. ♥

Lavender Jam / Once Upon a Cakestand RECIPE: •a handful of organic, dried lavender blossoms •50g sugar •2 tablespoons of honey •150ml red port wine •100ml creme de cassis •120ml water ♥ Mix all ingredients in a saucepan and let cook for about 30 minutes until it gets all syrupy, then put in a sealable glass jar and keep in the fridge. ♥

This Easy Homemade Pasta Sauce recipe is a great way to use all those fresh veggies in your garden! Not into canning? No worries, this sauce can be frozen in ziploc bags as well! | MomOnTimeout.com

Homemade Pasta Sauce

This Easy Homemade Pasta Sauce recipe is a great way to use all those fresh veggies in your garden! Not into canning? No worries, this sauce can be frozen in ziploc bags as well! | MomOnTimeout.com

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