Sugared Fruit....The guest loved the eating the fruit.
I like this one with fresh fruit instead of sugared fruit
you can bake and wrap well and freeze the layers...just pull them out and let them thaw and do your decorating and fillings a couple days before the wedding
Lime Wedding Cake - this would be lovely for a Spring wedding. Oooh, so... fresh looking :)
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I think I love you, chocolate cake.
In this extravagant wedding cake, four tiers -- three squares atop a round base -- are covered in rich ganache and laden with sugar-coated fruit, chestnuts, and laurel leaves. The fruits and nuts should be applied with a generous hand, so that every guest gets his or her share when slices of the cake are passed around.