You know what's even better than creamed spinach? Creamed kale. Why? Read Christine's argument for branching out beyond spinach in your greens. But do you know what makes a plate of creamed kale even better? A pinch of smoke, that's what. Meet smoky creamed kale, the modern answer to creamed spinach.
These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes.