Beer Cheese Dip 2 8oz. packages cream cheese, softened 2 cups shredded extra sharp cheddar cheese 1 pkg. dry ranch dressing mix 6 oz. beer Mix together well and refrigerate til serving. Serve with a toasted and buttery herb baguette or any favorite pretzel or crackers. (doesn't look like a cold dip to me...look warm and gooey, cheesey.
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)