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Cazuela de Mariscos (Seafood Stew) | Receta | Mariscos, Sopa de mariscos receta, Comida
a bowl of soup with clams and tortilla chips
mycolombianrecipes.com

Cazuela de Mariscos (Seafood Stew)

13 ratings
· 45min · 4 servings
Colombia is bordered by the Atlantic and the Pacific Oceans, which provides the country with great seafood. This delicious creamy Cazuela de Mariscos is quick to cook and perfect for entertaining or as a weekend dinner dish for the whole family. I love the combination of Seafood and coconut milk, it is absolutely wonderful.
ericadinho
My Colombian Recipes

Ingredients

Seafood
• 2 lbs Fish, white
• 12 Littleneck clams
• 2 lbs Shrimp, jumbo
Produce
• 1 cup Carrot
• 2 Garlic cloves, fresh
• 1/2 cup Green pepper
• 1 cup Onion
• 1 tbsp Parsley or cilantro, fresh
• 1/2 cup Red bell pepper
Canned Goods
• 1 can 13.5 oz coconut milk
• 1 tablet Fish or vegetable bouillon
• 1 tbsp Tomato paste
Baking & Spices
• 1/2 tsp Paprika
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 tbsp Butter
• 4 cups Heavy cream
Beer, Wine & Liquor
• 1/3 cup White wine

Comments