These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!
This Roasted Vegetable Soup is so delicious and easy! It's a low-fat recipe perfect for the Daniel Fast, a light dinner, or for a vegetarian side dish. Chopping the veggies is the hardest part, but you’ll be out of the kitchen in no time!