Easy to make it vegan! Baked potatoes with tahini and veggies, replacing original>> Vietnamese Loaded Fries - Just like Bar Bohemes. Loaded with sriracha sauce, garlic mayo, hoisin sauce, peanuts, and fresh cilantro! Loaded with flavor!
Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.