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Peynirli börek

pogača : This blog is in Bosnian for those who want to translate:about 550 g. flour 250 ml. milk 125 ml. water 30 g. fresh yeast 4 tablespoons oil 1 egg 1 egg yolk 1 teaspoon vinegar 2 teaspoons sugar 1 teaspoon salt about 60 g. butter, softened yolk and a little milk coating before baking Sesame seeds for sprinkling

なう忍者 on

I've done this a lot and my kids LOVE it. Super fun with cheese sauce

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börek

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Welcome to the table cafe

350 G di farina -80 G di burro morbido -2 Tuorli d'uovo -14 Cl di latte caldo -3 Cucchiai di zucchero -1 Pacchetto di zucchero vanigliato -10 G di lievito liofilizzato -a latte poco dolce per spennellare la torta