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carrot salad with lemon and tahini by smitten, via Flickr

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil 3 tablespoons of honey and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet salty still slightly cruchy perfection!

Chili-Lime Roasted Chickpeas

ピンもと:Vegan Richa

Baked Fries with Garlic Sauce

Baked Fries with Garlic Tahini Lemon Sauce

no cook oatmeal breakfast that will just be waiting for you in the am

ピンもと:Naturally Ella

Carrot Rice Noodle Bowl with Tahini-Sriracha Sauce


Roasted Red Potatoes. Quarter the potatoes lengthwise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake at 375 for 25 minutes. Enjoy!

ピンもと:Pinch of Yum

Lemon Chicken Piccata with Grilled Bread

レモンチキンレシピ,レモンバターチキン,チキンPiccatta,手,チキン,レシピ,コック,Lemon Chicken With Capers,Fried Lemon Chicken

ピンもと:Cookie and Kate

Lentil-Chickpea Veggie Burgers with Avocado Green Harissa

Gluten-free lentil, chickpea and carrot veggie burgers with a spicy, herbed avocado spread -