carrot salad with lemon and tahini by smitten, via Flickr

carrot salad with lemon and tahini by smitten, via Flickr

Sautéed Zucchini with Mint, Basil & Pine Nuts

Sautéed Zucchini with Mint, Basil & Pine Nuts

Grilled Cauliflower

Grilled Cauliflower

Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! So addicted to these!!!!

Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! So addicted to these!!!!

Grilled Eggplant with Balsamic, Goat Cheese, and Pine Nuts

Grilled Eggplant with Balsamic, Goat Cheese, and Pine Nuts

Carrot soup with tahini and crisped chickpeas, via Smitten Kitchen

Carrot soup with tahini and crisped chickpeas, via Smitten Kitchen

Roasted Red Potatoes. Quarter the potatoes lengthwise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake at 375 for 25 minutes. Enjoy!

Roasted Red Potatoes. Quarter the potatoes lengthwise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake at 375 for 25 minutes. Enjoy!

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

sugarandgrace.com 3

sugarandgrace.com 3

Vegan Shepards pie | Jamie Oliver

Vegan Shepards pie | Jamie Oliver

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