These "egg clouds" are super easy to make and change things up from your usual scrambled eggs. Find out how to make these clouds of protein-filled delight, and your mornings will be instantly improved.
Pãozinho de tapioca 25 g de manteiga em ponto de pomada (2 colheres de sopa rasadas) 1 1/2 xícara de leite (360 ml) 3 colheres (chá) de açúcar 1 colher (chá) de sal 1 ovo 250 g de farinha de tapioca (mais ou menos 3 xícaras de chá) Obs: medidas padronizad
pinner says "I now eat egg and cottage cheese scramble 5 days a week. Simple, delicious, healthy and keeps me full until lunch. I do 2 egg whites and 1 whole egg with 2 tbls of cottage cheese SOOOOO GOOD!!!!"