Grilled Salmon - This recipe is fantastic. I've been converted from a non-salmon eater to a big salmon fan because of this recipe. I've always been turned off by what I thought to be the strong fishy taste of salmon but this marinade had me licking my plate clean.
Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.