Eggplant Rollatini: 2 large firm eggplants, cut into ½-inch slices; 3 tablespoons extra-virgin olive oil; 1 medium yellow onion, finely chopped; 2 garlic cloves, minced; ¾ lb / 226 gr ground beef; Fine grain salt and black pepper; 1 (28-ounce) can tomato sauce; 6 oz fresh mozzarella, grated
Cherry tree sushi, omelette, sesame salad with tuna and lotus root, red cabbage, and radish.
This was amazingly delicious! Love it so much, tastes just like Spanish rice. One of the greatest ideas ever, whoever came up with this "replacing rice with cauliflower" thing. :) (Picture by me, linked to original recipe)